Minnesota Farmer


Consider the costs of tillage
November 17, 2011, 9:03 am
Filed under: Farm, fertilizer, science, tillage | Tags: , , , ,

For many years now I have been cutting back on tillage.  My reasons go back to the things I learned way back in the 1970’s when I was in college.  In the years of cheap fuel, the reduce tillage mantra was largely ignored.  Fuel was cheep and previous practice was easy to continue.  Now as fuel prices, especially for diesel fuel, increase, all farmers need to step back and consider if all of that tillage is needed.  Below is an article gleaned from Purdue University.

Consider the Costs before Tilling

NOVEMBER 16, 2011
By: University News Release

By Lisa Schluttenhofer, Purdue University

Farmers should take soil drainage, fertilizer and planting needs and economic thresholds into consideration before making tillage decisions, a Purdue Extension agronomist says.
“The first thing to consider when looking at tillage is whether we benefited from the tillage we did last year,” Tony Vyn said. “Once again this year, there was very little yield advantage for those that did conventional tillage.”
No-till soybeans continue to perform as well as conventional tillage options, he said. No-till has also been found to be consistently successful for corn in rotation with soybeans when comparisons are based on similar planting dates for alternative tillage systems. But for farmers who intend to plant earlier, incorporate lime or band-apply fertilizers such as phosphorous below the soil surface, strip tilling and vertical tillage are two relatively new options that still protect the soil resource.
“These new, intermediate systems can preserve surface residue while enabling successful establishment of corn,” Vyn said. “However, we have not achieved success with no-till operations when corn follows corn on poorly drained soils. As with any tilling system, with farmers paying more than ever for seed, we want to make sure that the final populations are not compromised and the yields are consistent.”
Both minimum-till systems enhance soil drying while leaving much of the soil undisturbed. Strip tilling disturbs only one-third of the area and results in comparable yields to the standard fall chisel system in corn planted after either soybean or corn, Vyn said. Shallow vertical tillage operations involve high-speed coulter and harrow operations that typically penetrate no more than the top 2-3 inches of the soil, cut and redistribute residue and help level the field surface.
Other farmers in Indiana are considering double-row strip tillage, which involves strip-tilling (for instance, between former corn rows), followed by planting soybean rows between 7 and 8 inches apart near the center of the strip. With this planting system, the soybeans can form an earlier canopy cover.
Farmers should consider planting methods during the fall before tilling any more than necessary, Vyn said.
“Before making any tillage decisions, growers should consider an accurate reflection of the total cost,” he said. “Conventional tillage usually means three full-width passes in the field – sometimes more. We’ve noticed very little yield gain, so typically the expenditure isn’t worth it.”
Minimal or no-till systems can save farmers more than $20 per acre in equipment maintenance, fuel and labor. But the complete savings are realized when soil productivity is considered.

“Full tillage and subsequent soil loss can quickly lead to negative implications for your land’s long-term productivity,” Vyn said.

 

In the comments on this article was a comment that seemed to equate less tillage with more use of chemicals.  I have found the opposite to be true.  We are now using fewer chemicals to control weeds than we did before we reduced tillage.  Back when fuel and chemicals were cheep we would spray a field just to keep down the weeds.  Now with rising fuel prices, and the cost of chemicals that are derived from or use a lot of energy to produce, we are taking a closer look at if we really do need that extra pass.  If you want to make a profit when margins are thin, you have to keep all of your costs down.

Michael

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